February, 1 2017


Godavari Indian Cuisine officially opens its door for business in ballantyne area, Charlotte, NC. Come join us to experience the authentic indian cuisine. We have a great menu that will tantalize your quest for awesome indian food.

The most common non-vegetarian dishes in the Konaseema-Godavari area, is chicken and sea food.Shrimp are a favourite dish among the people in Godavari area. And this has to do with the topography of the region.  The entire Godavari belt is the hub of the poultry business in the state, almost every village, town, mandal headquarters, in the region, will be having a poultry farm by default.  The numerous  streams, canals, rivulets  crisscrossing the region,  as well as the ponds and small lakes  that you find in every place, ensures a steady supply of  fish, prawns, crabs, shrimp. Add to it the proximity to the sea coast, ensures that sea food plays an important part here.